Recipes acts like my online recipe scrapbook. I find, organize and archive recipes and food-related memories in this archive.

I inherited my mum’s traits. She used to clip out recipes from newspapers and magazines with the intention to paste them into her recipe notebook. She clip and clip but never got around to pasting them. In the end, there are stacks of yellowing pieces of recipes.

Now I have the cut-and-paste function for digital recipes and smart phone camera to take pictures of printed recipes I come across. I should fare better than her right?