Cooking contains posts on mostly homemade Chinese soups including techniques, kitchen tools, Chinese ingredients, and soup recipes.
What is a wonton? Isn’t it a little parcel of delight we enjoyed in soup, spicy oil or fried? But why is it called wonton? Is it different from dumpling?
When I published this post on how to fold wontons in 2006, information on Chinese cooking are hard to find. Now, information on wrapping wontons has mushroomed.
Someone once asked me how to make rice porridge. Just boil rice with water was my lightning fast response. I apologized. There is more to it than that.
5 bread pudding recipes using Southeast Asian ingredients like kaya, gula Melaka, coconut milk, condensed milk, pandan leaves, candied pineapple and banana.
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